Kiwi Avocado Popsicles With Lime Recipe

An energizing and delightful treat for the summertime!  


Avocado layer – 120 ml 1/2 cup water – 60 g 1/4 cup granulated sugar – 1 large avocado weight about 240g | 8.5 oz – 1/4 teaspoon salt – 15 ml 1 TBSP fresh lime juice Kiwi layer – 2 large kiwis peeled juice from 1 lime about 30ml | 2 TBSP – 240 ml 1 cup sweetened condensed milk – 60 ml 1/3 cup full fat milk – 60 ml 1/3 cup whipping cream – 1 teaspoon lime zest optional

Step 1

Avocado layer Boil water and sugar in a pot over medium heat. Heat sugar until dissolved. From stove, cool to room temperature.  


Step 2

Slice avocado in half, remove pit, and scoop flesh. Add syrup, salt, and lime juice to blender. Puree thoroughly. The mixture should be thick and silky.  

Step 3

Kiwi layer Boil 2 cups of water in a small pot. Add sliced kiwi and heat for a minute.   

Step 4

Kiwis turn an intense green to a light green. Drain kiwi, add lime juice, and cool to room temperature.  

Step 5

Puree kiwi and lime juice in a blender. Mix milks and cream in a bowl. Stir in pureed kiwi and lime zest (if using).  

Step 6

Assembly Divide avocado amongst 8 molds. Slowly add kiwi mixture. Insert popsicle sticks, cover, and freeze for 5-6 hours.  

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