How to Make Vegan Mushroom Bacon recipes

Make vegan mushroom bacon using simple, authentic ingredients. Flavorful vegan bacon substitute! Gluten-free. 

Ingredient

– Mushroom – Olive oil – Tamari (gluten-free soy sauce) – Maple syrup – Smoked paprika – Salt and pepper

Direction

In a medium bowl, whisk together all the ingredients except the mushrooms. Then, add the mushrooms and toss them around to coat.

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Place the mixture in a single layer on a baking sheet lined with parchment paper.

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Bake for another 15–20 minutes.

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The edges of the mushrooms should be crunchy after they are cooked.

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Let it cool all the way down before using a metal spatula or your hands to peel it off.

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also see

also see

Gluten-Free Lemon Pudding Cake (Self-Saucing) recipes