Star Crunch that you make at home with dairy-free chocolate, date syrup, and brown rice cereal. A meal that tastes like Little Debbie but has better ingredients! Vegan and gluten-free.
Ingredient
– Crispy rice cereal– Chocolate chip– Medjool date– Unsweetened almond or coconut milk– Maple syrup– Vanilla extract
Direction
Put hot water and dates in a small bowl. Soak for at least five minutes. Dates should be drained and put into a high-powered blender.
1
Mix in some vanilla extract, salt, and coconut milk. Also add some maple syrup. Using a high speed, blend until smooth.
2
Put chocolate chips in a microwave-safe bowl. Melt chocolate chips in 30-second increments in microwave. Chocolate with coconut oil.
3
Put brown rice cereal in a big bowl. Mix date caramel and melted chocolate with rice cereal. Fold to mix.
4
Place the rice mixture on a baking sheet that has been prepared. Make a tight ball with your fingers.
5
6
Carry on in rows that are even until the entire amount of rice mixture has been utilized.
Put the baking sheets that contain the star crunch into the refrigerator so that they may cool and set for at least two hours.