Homemade Coconut Chocolate Candy recipes
Coconut Chocolate Candy is created with shredded unsweetened coconut, maple syrup, and dairy-free chocolate chips. All ice cube tray-made! Gluten-free, vegan.
Ingredient
– Chocolate chip
– Shredded coconut
– Maple syrup
– Coconut oil
– Vanilla extract
Direction
Combine all ingredients except chocolate chips in a food processor or blender.
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Pulse until maple syrup and coconut oil mix with coconut.
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After dividing the mixture among the cavities of the ice cube tray, push the mixture firmly into the cavities.
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Put in the freezer for at least half an hour so that it can harden.
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Fillings for candies should be removed from the ice cube pan.
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Put chocolate chips in a glass bowl that can be heated in the microwave. Microwave for intervals of thirty seconds until the substance melts.
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Dip coconut in melted chocolate, letting excess fall off. Place on parchment. Refrigerate 30 minutes to set.
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also see
also see
Roasted Butternut Squash and Red Pepper Soup recipes
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