Homemade Coconut Chocolate Candy recipes

Coconut Chocolate Candy is created with shredded unsweetened coconut, maple syrup, and dairy-free chocolate chips. All ice cube tray-made! Gluten-free, vegan.

Ingredient

– Chocolate chip – Shredded coconut – Maple syrup – Coconut oil – Vanilla extract

Direction

Combine all ingredients except chocolate chips in a food processor or blender. 

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Pulse until maple syrup and coconut oil mix with coconut.

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After dividing the mixture among the cavities of the ice cube tray, push the mixture firmly into the cavities.

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Put in the freezer for at least half an hour so that it can harden.

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Fillings for candies should be removed from the ice cube pan.

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Put chocolate chips in a glass bowl that can be heated in the microwave. Microwave for intervals of thirty seconds until the substance melts.

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Dip coconut in melted chocolate, letting excess fall off. Place on parchment. Refrigerate 30 minutes to set.

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also see

also see

Roasted Butternut Squash and Red Pepper Soup recipes