Homemade Chocolate Fudge Pop Tarts are superior than store-bought, taking us back to childhood. Fill two layers of chocolate sugar cookie dough with homemade chocolate fudge sauce, toast, and top with milk chocolate frosting. Flaky, fudgy, chocolaty pop tarts. For a classic “pop tart” look, add coarse sugar or pretzel salt on each pie. Every mouthful amazes!
CHOCOLATE FUGE FILLING – 1/4 cup unsweetened cocoa powder – 2/3 cup whole milk or heavy cream – 1 1/2 cups semi-sweet chocolate chips – 2 tablespoons salted butter, cubed – 2 teaspoons vanilla extract DOUGH – 2 1/4 cups all-purpose flour – 1/4 cup unsweetened cocoa powder – 1 tablespoon granulated sugar – 2 sticks (1 cup) cold salted butter, cut into 1/2 inch piece – 1 egg, beaten, for brushing FROSTING – 2 cups powdered sugar – 2 tablespoons unsweetened cocoa powder – 1 tablespoon vanilla extract – 2 ounces dark or milk chocolate, melted – Coarse salt or sugar, for sprinkling
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