There are only three things you need to make homemade chocolate crunch bars. To make these single-serving chocolate crunch treats, just use a regular ice cube tray. It is gluten-free and vegan.
Ingredient
– Rice cereal– Chocolate chip– Coconut oil
Direction
Put vegan chocolate chips in a medium-sized bowl that can go in the microwave. It will melt in 30 second chunks until it's mostly melted.
1
It is necessary to stir until all of the solid parts have melted.
2
When you add the coconut oil to the chocolate, stir it in until it melts and mixes in fully.
3
Add the crisp rice cereal to the melting mixture and make sure it's covered completely.
4
With a spoon, spread the candy mixture out evenly inside the ice cubes. Put it in the freezer for two hours or more.