Homemade Candied Pecans Recipe 

This simple method makes candied pecans at home. They have the nicest sweet-salty flavour and crunch. For Christmas gifts or to sprinkle on salads or serve visitors, fill tiny jars.

– 1 cup white sugar (see Test Kitchen Tip below) – 1 teaspoon ground cinnamon – ¼ to ½ teaspoon salt, or to taste – 1 large egg white – 1 tablespoon water – 1 pound pecan halve



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Prepare the oven by preheating it to 250 degrees Fahrenheit (120 degrees Celsius).

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In a small bowl, combine the various ingredients: sugar, cinnamon, and salt.

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Froth egg white and water in a big dish. Pecans should be coated in egg whites. Stir in sugar mixture slowly to coat pecans. Bake on a sheet.

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Bake for 10 minutes in preheated oven. Rearrange pecans into one layer. Keep stirring every 10–15 minutes until pecans are evenly toasted, 30–50 minutes more.

399Calories 33gFat 27gCarbs 5gProtein 

Nutrition Facts (per serving) 

also see

also see

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