Grilled Chicken Kebab Recipe Know the Secret Tips 

Get your grills going! Marinated in a zesty blend of fresh herbs, lemon, and honey, these Grilled Chicken Kebabs will become your favorite.  

– 1 pound chicken breast – 1 red onion – 1 red bell pepper  – 1 yellow bell pepper  – 1 medium zucchini  – ¼ cup olive oil – 2 cloves garlic – 2 tablespoons fresh parsley  – 2 tablespoons fresh dill – 3 tablespoons lemon juice – 1 tablespoon honey – ½ teaspoon salt



When utilizing wooden skewers, it is recommended that you soak them in water for at least half an hour before using them.   


Olive oil, garlic, parsley, dill, lemon juice, honey, salt, and pepper should be mixed together in a big bowl using a whisk as the primary ingredient.  


Toss chicken pieces in bowl to coat with marinade. Marinate the bowl in the fridge for 30 minutes to 2 hours under plastic wrap.  


Heat your grill to medium-high. Alternate chicken, onion, bell peppers, and zucchini on skewers.  


Heat the grill and cook the skewers for 5–7 minutes per side until the chicken is done. Garnish with parsley and serve immediately.  

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