Grilled Chicken Kebab Recipe Know the Secret Tips
Get your grills going! Marinated in a zesty blend of fresh herbs, lemon, and honey, these Grilled Chicken Kebabs will become your favorite.
– 1 pound chicken breast
– 1 red onion
– 1 red bell pepper
– 1 yellow bell pepper
– 1 medium zucchini
– ¼ cup olive oil
– 2 cloves garlic
– 2 tablespoons fresh parsley
– 2 tablespoons fresh dill
– 3 tablespoons lemon juice
– 1 tablespoon honey
– ½ teaspoon salt
Ingredient
1
When utilizing wooden skewers, it is recommended that you soak them in water for at least half an hour before using them.
2
Olive oil, garlic, parsley, dill, lemon juice, honey, salt, and pepper should be mixed together in a big bowl using a whisk as the primary ingredient.
3
Toss chicken pieces in bowl to coat with marinade. Marinate the bowl in the fridge for 30 minutes to 2 hours under plastic wrap.
4
Heat your grill to medium-high. Alternate chicken, onion, bell peppers, and zucchini on skewers.
5
Heat the grill and cook the skewers for 5–7 minutes per side until the chicken is done. Garnish with parsley and serve immediately.
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