A hibiscus simple syrup, vodka, and grapefruit juice are mixed together to make this brightly colored drink that is both sweet and sour. You can drink this tasty cocktail at breakfast or during happy hour.
Ingredient
– Hibiscus tea– Grapefruit juice– Honey– Vodka
Direction
Put one cup of water in a saucepan of medium size and bring it to a boil.
1
Take the mug off the heat and pour in the tea. Allow the mixture to steep for ten minutes.
2
Remove the tea bags from the hot water and mix in the honey until dissolved. Cool the syrup entirely.
3
Simple syrup should be transferred into a container that is airtight.
4
The drink glass should be filled with fresh ice cubes.
5
Mix drink glasses with new ice cubes. Go ahead and add the vodka, lemon juice, hibiscus simple syrup, and grapefruit juice.
6
Use a stir to mix. You can decorate the hibiscus vodka drink with a lemon wedge, a grapefruit slice, or edible flowers if you want to.