Gooey Chocolate Chip Cookie Pie Recipe 

Although I love pecan pie, this gooey chocolate chip cookie pie is incredible! It's simple, and you've probably had chocolate chip cookie pie before, but this one is different. I despise “the best” statements, but this chocolate chip cookie pie is the best in my family's opinion. Totally chocolatey, gooey, and delicious.  

Ingredient

– 1 pie crust, homemade or store bought – 2 eggs – 1/2 cup all-purpose flour – 1/4 cup brown sugar – 1/4 cup granulated sugar – 2 teaspoons vanilla – 1 1/2 sticks (12 tablespoons) butter, softened – 2 cups semi-sweet chocolate chips – 2/3 cup sweetened condensed milk

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1

Start with a 325-degree oven. Grease pie plate. In a medium bowl, beat eggs with an electric mixer for three minutes until frothy.  

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Instruction

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2

Beat in flour, brown sugar, sugar, and vanilla. Beat in the butter until incorporated, but not smooth. Mix in chocolate chips. 

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3

Press the pie crust into the pie pan. Add half the sweetened condensed milk to the crust bottom. Put half the filling in. Drizzle leftover sweet milk on filling. 

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4

Put in the remaining filling. Bake for 55-60 minutes or until a tester put into the centre comes out clean. Cool for 20 minutes. Serve warm or room temperature. 

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also see

also see

Pumpkin Chai Snicker doodles Recipe