Feel free to use any jam you like in these simple Gluten Free Thumbprint Cookies. They are made with almond flour. No dairy, no eggs, and vegan.
Ingredient
– Almond flour– Coconut oil– Maple syrup– Vanilla extract and almond extract– Jam
Direction
Put the vanilla, almond, and coconut oils in a big bowl and mix them together. Mix with a whisk. Mix in the salt and almond flour. Mix until dough forms.
1
Roll dough into a smooth ball with a tablespoon or tiny cookie scoop. Put cookie dough balls in even rows on the baking sheet. Fun part: form an indentation in the cookie dough ball's center with your index finger.
2
Jam filling should be poured into the indentation until it reaches the very top of the indentation.
3
Put it in the oven for 13 to 15 minutes. The cookies should only be getting a little golden brown. Move the baked cookies to a cooling rack using a spoon and let them cool all the way down.
4
also see
also see
Gingerbread Scones with Vanilla Glaze (Gluten-Free) recipes