Gluten-Free Tahini Millionaire Bars recipes

The shortbread crust of these Gluten-Free Tahini Millionaire Bars is topped with chocolate. The middle is made of tahini and date toffee. Vegan food.

Ingredient

– Almond flour – Arrowroot starch – Coconut oil – Maple syrup – Medjool date – Tahini – Dairy-free chocolate chip – Coconut milk

Direction

Start by putting parchment paper in your pan.Put the cookie crust ingredients together and bake it.

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Combine the ingredients for the tahini date caramel in a blender.

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Put tahini date sauce on top of the shortbread crust that has been left to cool.Put in the fridge to chill.

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Get the chocolate ganache ready, then put it on top of the caramelized dates.

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Add sesame seeds on top. Put it in the fridge for two to three hours until it sets.Cut it up into pieces and serve!

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also see

also see

Gluten-Free Sugar Sprinkle Cookies (Vegan) recipes