Gluten-Free Sugar Sprinkle Cookies (Vegan) recipes
These Sugar Sprinkle Cookies without gluten will make your day better. This cookie is gluten-free, egg-free, and dairy-free because it is made with almond flour and white rice flour. Do not forget your favorite sprinkles!
Ingredient
– Almond flour– White rice flour and Tapioca starch– Organic cane sugar– Maple syrup– Vegan butter– Vanilla extract– Rainbow sprinkle
Direction
In a big bowl, mix the wet ingredients (maple syrup and melted vegan butter) with the organic cane sugar.
1
Include vanilla extract and tapioca starch slurry in the mixture.
2
Add the rest of the dry ingredients and mix them in until a dough forms. It's time to add ¼ cup of sprinkles.
3
Put remaining sprinkles on a platter. Ball one spoonful (or #40 cookie scoop) of dough and roll it in sprinkles.
4
Repeat until all dough is used, placing cookie dough balls on parchment-lined baking sheets. Bake 10-12 minutes.