– 2 cups + 3 tablespoons (224g) almond flour – ▢1 teaspoon organic cane sugar – ▢¼ teaspoon salt – ▢⅓ cup coconut oil melted and cooled – ▢2 tablespoons water
– 1 cup (150g) raw cashew – ▢½ cup fresh orange juice (about 1 large orange) – ▢12 ounces fresh cranberrie – ▢¾ cup (135g ) organic cane sugar – ▢2 teaspoons pure vanilla extract – ▢¼ teaspoon salt – ▢¼ cup coconut oil melted and slightly cooled – ▢¼ cup coconut cream* – ▢3 tablespoons maple syrup – ▢2 tablespoons arrowroot starch or cornstarch
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