These almond cookies are free of gluten and have a chewy texture within. There are just seven ingredients required to make these simple almond biscuits, which are also free of dairy and eggs.
Ingredient
– Tapioca starch– Almond flour– Organic cane sugar– Maple syrup– Coconut oil– Vanilla and almond extract
Direction
One-half cup of organic cane sugar, tapioca starch slurry, and maple syrup should be mixed together in a medium bowl using a whisk.
1
Mix in the remaining liquid ingredients using a whisk.
2
Add the flour, baking soda, and salt to the flour mixture, and stir it until it forms a dough-like consistency.
3
The remaining half cup of organic cane sugar should be placed on a given dish.
4
Before putting the cookie dough balls on the baking sheet, roll them in the sugar to coat them entirely.
5
Make sure that each ball of dough is pressed down about halfway using your palm.
6
Put it in the oven for 10 to 12 minutes, or until the outside is set. Rest on the sheet for about four minutes, then move to a rack to cool.