Gingerbread Granola (Gluten-Free, Vegan) recipes

Enjoy this Gingerbread Granola recipe, which is made with warm spices and whole grain oats. Free of gluten, dairy, and meat.

Ingredient

– Oat – Almond – Dried cranberrie – Molasse – Maple syrup – Olive oil – Ginger, cinnamon, nutmeg, clove

Direction

The oats, almonds, cranberries, salt, and gingerbread spices should be mixed together in a large bowl. In order to mix, stir.

Burst

1

White Line

Olive oil, maple syrup, sugar, and vanilla extract should all be put in a small bowl or liquid measuring cup.

Burst

2

White Line

Mix everything together with a whisk. Add the wet mixture to the dry ones and mix them together with a big spoon until all the oats are covered.

Burst

3

White Line

Spread the liquid out evenly in the pan that has been prepared. Add another piece of parchment paper to pack the oats down.

Burst

4

White Line

Bake 30-35 minutes. Golden brown granola. Remove granola from oven and cool fully. This guarantees bunches and clusters! Crumble after cooling. 

Burst

5

White Line

also see

also see

Peanut Butter Hot Chocolate (Dairy-Free) recipes