Fudgy Peanut Butter Cup Brownies Recipe

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Ingredient

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Ingredient

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Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking sheet with parchment paper, providing an overhang for easy removal.

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Cook butter in a medium pot over medium heat. Remove from heat and mix sugar thoroughly. Cool the mixture.

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One egg at a time, adding and thoroughly mixing after each addition. Add the vanilla extract and stir.

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In a separate basin, mix flour, cocoa powder, and salt. Mix the dry ingredients into the wet components until just mixed.

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Mix peanut butter, powdered sugar, melted butter, and vanilla extract in a medium bowl until smooth.

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Evenly distribute about two thirds of the brownie batter into the pan that has been prepared.

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Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the centre emerges with a few moist crumbs rather than wet batter.

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When the brownies are cold, remove them from the pan using the overhanging parchment paper. Serve after cutting into squares.

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Fudgy Peanut Butter Cup Brownies Recipe

Ingredient

For the Brownie Base

– 1 cup (2 sticks) unsalted butter – 2 cups granulated sugar – 4 large egg – 1 teaspoon vanilla extract – 1 cup all-purpose flour – 1/2 cup cocoa powder – 1/4 teaspoon salt

Ingredient

For the Brownie Base

– 1 cup creamy peanut butter – 1/2 cup powdered sugar – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract

Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking sheet with parchment paper, providing an overhang for easy removal.

Cook butter in a medium pot over medium heat. Remove from heat and mix sugar thoroughly. Cool the mixture.

One egg at a time, adding and thoroughly mixing after each addition. Add the vanilla extract and stir.

In a separate basin, mix flour, cocoa powder, and salt. Mix the dry ingredients into the wet components until just mixed.

Mix peanut butter, powdered sugar, melted butter, and vanilla extract in a medium bowl until smooth.

Evenly distribute about two thirds of the brownie batter into the pan that has been prepared.

Bake for 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the centre emerges with a few moist crumbs rather than wet batter.

When the brownies are cold, remove them from the pan using the overhanging parchment paper. Serve after cutting into squares.

also see

also see

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