FRENCH SILK PIE WITH OREO CRUST RECIPE 

I think French Silk Pie is the most decadent, chocolatey dessert. Smooth chocolate filling in an Oreo crust with whipped cream. Perfection.

Ingredient

– Oreo – Butter – Sugar – Dark Chocolate – Cocoa Powder – Egg – Vanilla – Whipping Cream – Powdered Sugar

Direction

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1

Making the crust Add salt and half the butter to the oreo crumbs and mix well. Pour in a little at a time, mixing, until the oreo crumbs stick together. You may not need all butter.

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2

Press the oreo crumb mixture into the pie dish's base and sides. Use a glass or cup measure to pack the crumbs tightly so they hold their shape when you cut the pie.

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3

To ensure my pie crust holds together, I bake it for 10 minutes at 350°F / 180°C. You can skip this step.

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4

Make Pie Filling Mix butter and sugar in a stand mixer bowl with the whisk attachment until light and fluffy.

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5

Mix in melted chocolate. After scraping the bowl, add the cocoa powder and vanilla and whip until combined.

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6

Add one egg and whip for 5 minutes on medium-high. Whip the other eggs for 5 minutes between them. The last egg should make the mixture silky and dissolve all the sugar.

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7

Place the mixture into the pie crust, and then smooth out the top. Position in the refrigerator to chill for a minimum of four hours.

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also see

also see

PERFECT VANILLA CUPCAKES RECIPE