This egg-free cookie dough recipe can fulfill chocolate chip cookie cravings quickly. I built this with pals and they loved it. As do I. Leftovers can be frozen for 3 months.
Ingredient
– 1 cup all-purpose flour– ¾ cup packed brown sugar– ½ cup butter– 1 teaspoon vanilla extract– ½ teaspoon salt– 2 tablespoons milk– ½ cup milk chocolate chip– ½ cup mini chocolate chip
Direction
1
To make your flour safe to use after heating it: Put flour in a dish that can go in the microwave. Cook for 1 minute and 15 seconds, turning it every 15 seconds. Put away.
2
Mix sugar and butter in a large bowl with an electric mixer until smooth. Mix in salt and vanilla. Mix heat-treated flour into a crumbly dough.