The custard mix and milk should be combined in a large mixing basin using a whisk to get a smooth consistency.
Milk in the amount of one and a half cups, along with a box of vanilla instant pudding mix weighing three ounces to be exact.
After adding the cool whip, caramel syrup, and vodka to the mixture, whisk them together until they are thoroughly combined.
Eight ounces of whipped topping, two teaspoons of salted caramel syrup, and a half cup of caramel vodka are the ingredients that are required.
Spoon into shot cups that have a capacity of two ounces. A chilling time of one hour should be allowed before serving.