Easy Salted Caramel Pudding Shots Recipe

The Salted Caramel Pudding shots that we make are the life of any party, and they only require five ingredients and ten minutes of preparation time.  

– 3 ounce box of vanilla instant pudding mix – 1 & ¼ cups milk – ¾ cup caramel vodka – 2 tablespoons Salted caramel syrup – 8 ounces whipped topping – Whipped topping for topping – Caramel sauce for topping – Optional: Coarse salt for topping



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The custard mix and milk should be combined in a large mixing basin using a whisk to get a smooth consistency.  

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Milk in the amount of one and a half cups, along with a box of vanilla instant pudding mix weighing three ounces to be exact.  

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After adding the cool whip, caramel syrup, and vodka to the mixture, whisk them together until they are thoroughly combined.  

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Eight ounces of whipped topping, two teaspoons of salted caramel syrup, and a half cup of caramel vodka are the ingredients that are required.  

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Spoon into shot cups that have a capacity of two ounces. A chilling time of one hour should be allowed before serving.  

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In the event that you so desire, you have the option of topping the shots with whipped topping, extra salted caramel syrup, and salt.  

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Additionally, in addition to the whipped topping, there is caramel sauce, coarse salt, and whipped topping that can be used as toppings.  


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