Prepare the ravioli in accordance with the instructions provided on the package. frozen cheese ravioli weighing twenty ounces As they are cooking, preheat the oven to 350 degrees Fahrenheit.
Place a baking dish measuring 9 inches by 13 inches and coat it with cooking spray.
A big bowl should be used to blend the sauce and the ricotta into a single mixture.
a half cup of ricotta cheese and three cups of beef sauce Place approximately half a cup of the sauce on the bottom of the baking dish that has been prepared and smooth it out.
First, add a single layer of ravioli to the dish. A portion of the mozzarella cheese, a sprinkling of ground parmesan cheese, and an additional half cup of sauce should be sprinkled on top.
Shredded mozzarella cheese equaling two cups This process should be repeated until all of the ravioli have been piled.
When you are layering, you should make an effort to use only half of the mozzarella cheese.
The layer that contains the remaining sauce should be placed on the very top, and then all of the mozzarella that is still left should be placed on top of that layer.
To get a bubbly consistency, cook this for around 25 minutes. Before serving, allow it to gently cool down and sprinkle it with some grated parmesan. For use as a garnish, parmesan cheese