– One stick of unsalted butter (4 ounces or 8 tablespoons), softened – 3 tablespoons honey – ¼ teaspoon ground cinnamon – ⅛ teaspoon fine salt – For garnish: Drizzle of honey, and a sprinkle of flaky sea salt or kosher salt
Put the softened butter, honey, cinnamon, and salt in a 2-cup liquid measuring cup or another small mixing bowl with high sides that won't break.
Whip the ingredients together with a hand mixer until the butter is fluffy and light. Move the mix to a small bowl for serving.
Put a little honey on top, and then add a pinch of flaky salt or kosher salt. You can serve it right away or put it in the fridge to enjoy later (let it warm up again before serving).
When stored in the refrigerator, covered, leftovers can be stored for up to five days without going bad.