This simple Gluten-Free Pumpkin Bread recipe only needs one bowl! This quick bread recipe with almond flour is spiced and tastes like pumpkin. Everyone will love it. No dairy.
Ingredient
– Pumpkin puree– Almond flour– Honey or maple syrup– Egg– Cinnamon, ginger, and clove– Vanilla extract– Chocolate chip
Direction
In a medium bowl, mix the dry ingredients with the wet ingredients, except for the chocolate chips.
1
Combine the chocolate chips by folding them in, reserving some of them for the top.
2
Place the pumpkin bread batter in the pan that has been prepared.
3
In the event that you so wish, sprinkle the top with pepitas, sunflower seeds, and the chocolate that was set aside.
4
Bake for forty-five to fifty minutes, or until a tester inserted into the middle of the loaf yields a clear result.