Easy Gluten-Free Brownies (Dairy-Free) recipes
Make gluten-free brownies, which are easy to make and taste great. They are rich and fudgy without any added sugar or cheese.
Ingredient
– Chocolate chip
– Coconut oil
– Egg
– Cocoa powder
– Almond flour
– Coconut sugar
Direction
In small amounts, melt the chocolate and coconut oil in the microwave, stirring every so often. Put away.
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To beat the eggs, place them in a small basin or measuring cup.
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In a large bowl, mix the dry ingredients together. Place the cocoa, baking soda, salt, and almond flour in the middle and make a well in the middle.
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Add the wet ingredients, which are vanilla, beating eggs, and melted chocolate and coconut oil. Make sure to mix the batter well until it's even.
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Put the batter in the baking dish that has been made. Add sea salt on top of the batter, and bake until a toothpick comes out mostly clean.
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Let the brownies cool all the way through in the pan on a wire rack.
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also see
also see
Rhubarb Bourbon Sour Cocktail recipes
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