Delicious French Toast Recipe

Add this traditional French toast dish to your breakfast routine. Easy to create with minimal ingredients and little effort! Everyone will love the golden, soft, somewhat sweet French toast.  


– 4 large egg – ¾ cup milk (180ml) – 2 tablespoons sugar – 1 tablespoon vanilla – ½ teaspoon cinnamon – 8 slices bread – Butter


Set a big skillet on the stove and heat it to medium.  

Step 1

Combine the eggs, milk, sugar, vanilla, and cinnamon in a large bowl using a whisk. Continue whisking until all of the ingredients are well incorporated.  

Step 2

When the pan is hot, melt between one and two tablespoons of butter.  

Step 3

Each slice of bread should be submerged in the egg mixture for a few seconds before being removed. In order to wet the other side, flip it over.   

Step 4

After the bread has been soaked, carefully move it to the heated pan and cook it for around two minutes, or until it's golden brown.  

Step 5

The opposite side should be cooked until it reaches a golden color. If preferred, serve the dish warm with more butter and maple syrup sprinkled on top.  

Step 6


– Calories: 387kcal |  – Carbohydrates: 36g |  – Protein: 14g |  – Fat: 20g |  – Saturated Fat: 10g |  – Polyunsaturated Fat: 2g | – Monounsaturated Fat: 5g |  – Trans Fat: 1g |  – Cholesterol: 222mg |  – Sodium: 445mg |  – Potassium: 226mg |  – Fiber: 2g |  – Sugar: 12g |  – Vitamin A: 701IU |  – Vitamin C: 0.1mg |  – Calcium: 161mg |  – Iron: 3mg

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