Delicious Chocolate Pancakes Recipe

Delicious chocolate pancakes with chocolate chips and handmade chocolate sauce. Gourmet brunch every day!  


– 1¼ cups all-purpose flour (150g) – ¼ cup unsweetened cocoa powder (25g) – ¼ cup granulated sugar (50g) – 2 teaspoons baking powder – 1 teaspoon salt – ¾ cup whole milk (180ml) – 2 large egg – 4 tablespoons unsalted butter melted plus more for cooking (56g) – 2 teaspoons vanilla extract – ½ cup semi-sweet chocolate chips (90g) Chocolate Sauce: – ¾ cup semi-sweet chocolate chips (135g) – ¾ cup heavy cream (180ml)


For the Pancakes:- Mix the cocoa powder, sugar, baking powder, and salt in a big bowl with a whisk.  

Step 1

Whisk milk, eggs, melted butter, and vanilla extract in a medium basin until well blended. Add the wet mixture to the dry and stir until almost incorporated. 

Step 2

Stir in the chocolate chips a few times, then put aside the batter. A few lumps in the batter are fine! Heat a large non-stick skillet on medium. Grease lightly with butter.   

Step 3

Place ¼ cup of batter per pancake into the skillet, working in batches. Cook each pancake for 3 minutes until the edges are firm and the top has many bubbles.  

Step 4

Flip carefully and cook until golden brown and springy, 1–2 minutes. Keep heated on a platter. (A 200°F oven works great.)  

Step 5

For the Chocolate Sauce:- Heat cream in a small saucepan over medium heat until steaming, not boiling. Get off the heat. Stir in chocolate chunks until smooth. Serve sauce on warm pancakes.  

Step 6


-Calories: 283kcal | -Carbohydrates: 26g | -Protein: 5g | -Fat: 18g | -Saturated Fat: 11g | -Polyunsaturated Fat: 1g | -Monounsaturated Fat: 5g | -Trans Fat: 0.2g | -Cholesterol: 61mg | -Sodium: 289mg | -Potassium: 198mg | -Fiber: 3g | -Sugar: 12g | -Vitamin A: 414IU | -Vitamin C: 0.1mg | -Calcium: 90mg | -Iron: 2mg

Also See 

Tasty Breakfast Potatoes Recipe