Crockpot Chipotle Pot Roast Tacos Recipe

[{"selector":"#anim-c67b897f-7cb6-47fb-8119-1e3d4d9964a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-293c35b3-21da-4009-97b7-eeb5032715bb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ec6968c-db2a-47da-83ae-7522d44d20f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This recipe for Crockpot Chipotle Pot Roast Tacos features red verde sauce and jalapeño yoghurt. The finest tacos are filled. Chipotle-chili slow-cooked beef. Braised in fresh orange juice until caramelised and crumbly. Layer shredded beef, red salsa verde, jalapeño yoghurt, and cotija cheese in warm taco shells. Cheese, sauce, and heat make great tacos! Eat pot roast tacos year-round.

Ingredient

[{"selector":"#anim-a1234aee-d968-4a23-bc0a-25e59f43d4b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be67284e-c175-4c05-b586-8128bb4b2948","keyframes":{"transform":["translate3d(-118.68852%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d33aef5b-db76-44bb-a09b-89c0a889c557","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-374c7ddf-54f1-4684-b655-1367a789f517","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f5a46bb5-d0bc-43c9-ad16-23cfd102d86e","keyframes":{"transform":["translate3d(118.15181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d5b2277-c938-47c8-874a-454f18a41e82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f721ea2-5905-421d-88a9-bbf8800961fd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Heat the oven to 325°F. Put onions in the bottom of a large oven-safe Dutch oven.

[{"selector":"#anim-71fffa11-1742-4563-967c-efb7493d784e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8560c6b-3714-4fe9-93d6-5520479f6012","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30efd49e-a210-4a86-a216-bc39ebaf43f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5fa6c8a-9088-41cb-9583-bacd91a14b35","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-692e65d1-422b-4366-91d9-c92c0b5d65f4","keyframes":{"transform":["translate3d(0px, 611.10936%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e33a4e-a9e1-42fd-bf38-c1f8bfbb0b67","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74463816-bc50-4098-8e4f-a490c74032c6","keyframes":{"transform":["translate3d(0px, -524.21242%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 1 Wavy Line

Mix chipotle, chilli powder, paprika, cumin, garlic powder, oregano, and 1 tablespoon salt in a bowl. Rub the roast with the spice mix and place on the onions.

[{"selector":"#anim-896e1484-83db-462b-a03b-29f31a271821 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbc9a952-1eb7-458d-9314-29b320a2bffe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-244f0726-9ba6-435b-90c0-8009c9f88d97","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ea5bebe-69c6-4a07-81b1-00860e8fa0e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c889080c-e6c3-404a-89d0-45952c06719e","keyframes":{"transform":["translate3d(0px, 665.65502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 2 Wavy Line

Add orange juice, 3/4 cup water, and honey. Cover and roast until soft, 2 1/2–3 hours. Heat the oven to 425°F. Uncover and cook until top is fully caramelised, 10 minutes. Take the meat out of the pot and shred it with two forks.

[{"selector":"#anim-61583834-ae17-46ad-a417-facba5ae4849 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-847f7e17-658c-496e-9765-5d82b13873a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b99f4dd-b734-4c42-8f72-5bd5373c99dd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75c446fb-0733-46d9-a294-4a36ccdc5eb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41608191-260d-4180-b759-456308c9c6da","keyframes":{"transform":["translate3d(0px, 638.38219%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 3 Wavy Line

Sprinkle salt on salsa verde and 1 cup braising sauce. Top warmed taco shells with beef, onions, cilantro, avocado, and cheese. Serve salsa verde. Enjoy!

[{"selector":"#anim-b217062c-db32-465e-a356-70a11f87a5cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c960e52-fe13-466e-afcc-f576967d9e83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ace6d6a-e131-47e5-8d67-1b56728c910a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f4386d9-1aca-4b06-9281-2dd3695b5897","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01f086e6-ea7b-41ec-83b6-b76aa9436f63","keyframes":{"transform":["translate3d(0px, 638.38219%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 4 Wavy Line

Crockpot Place onions in the crockpot basin. Mix chipotle, chilli powder, paprika, cumin, garlic powder, oregano, and 1 tablespoon salt in a bowl.

[{"selector":"#anim-fda0afa8-337e-47ae-b1b4-5649377ae213 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7069ae6b-45ac-48ea-833b-52d8029b3a6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed3936a2-ba5e-4c26-8c33-f38bf56b2b41","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d03447d-3fc0-4c49-bcef-96ba8c3991b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07a9abe4-a195-46f3-a672-48d3516984a0","keyframes":{"transform":["translate3d(0px, 638.38219%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 5 Wavy Line

Put the roast on the onions and massage with the spice mix. Add orange juice, 3/4 cup water, and honey. Cover and cook 5 hours on LOW or 3 hours on HIGH. Remove meat from crockpot and shred with two forks.

[{"selector":"#anim-f0f81cdc-cb65-4f94-a5cc-fa91e4f8f143 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67ae28f8-bfd2-4b25-9b0f-78494c459ff0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-17d88b11-29ac-490d-a534-934e130179da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9e6b70a-301c-4a43-ae4c-a1b7652cc704","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ed1308-f856-4308-a746-91c8bc479a30","keyframes":{"transform":["translate3d(0px, 638.38219%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 6 Wavy Line

Sprinkle salt on salsa verde and 1 cup braising sauce. Top warmed taco shells with beef, onions, cilantro, avocado, and cheese. Serve salsa verde. Enjoy!

[{"selector":"#anim-5f0763f5-61f7-44c0-a054-3c07b57f55ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dad7d5be-5184-4067-b709-a5afc1b4af65","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-327c6a9c-9664-41ca-af27-5482b88c4e93","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40abe9e2-32ed-4a1b-8f61-c1579528dbc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9b00edc-c229-45b8-83c9-922311c6502e","keyframes":{"transform":["translate3d(0px, 638.38219%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst 7 Wavy Line

also see

[{"selector":"#anim-9807df8f-2366-4c8e-86aa-8135b6a40065","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-497b7c26-7f71-44c8-9911-76979d318a85","keyframes":{"transform":["translate3d(0px, -207.32024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6723dafe-976a-4406-8ae4-d13653d5e56c","keyframes":{"transform":["translate3d(115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7d16bda1-9c5c-4f86-b6c6-b00163e65eb2","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-f49319c2-fa68-45c4-93c9-11ddf71a0ac4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8c58e4-ca90-486d-84c5-9d35f04e2774","keyframes":{"transform":["translate3d(0px, 226.02190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Crockpot Chipotle Pot Roast Tacos Recipe

Ingredient

Heat the oven to 325°F. Put onions in the bottom of a large oven-safe Dutch oven.

Instruction

Mix chipotle, chilli powder, paprika, cumin, garlic powder, oregano, and 1 tablespoon salt in a bowl. Rub the roast with the spice mix and place on the onions.

Add orange juice, 3/4 cup water, and honey. Cover and roast until soft, 2 1/2–3 hours. Heat the oven to 425°F. Uncover and cook until top is fully caramelised, 10 minutes. Take the meat out of the pot and shred it with two forks.

Sprinkle salt on salsa verde and 1 cup braising sauce. Top warmed taco shells with beef, onions, cilantro, avocado, and cheese. Serve salsa verde. Enjoy!

Crockpot Place onions in the crockpot basin. Mix chipotle, chilli powder, paprika, cumin, garlic powder, oregano, and 1 tablespoon salt in a bowl.

Put the roast on the onions and massage with the spice mix. Add orange juice, 3/4 cup water, and honey. Cover and cook 5 hours on LOW or 3 hours on HIGH. Remove meat from crockpot and shred with two forks.

Sprinkle salt on salsa verde and 1 cup braising sauce. Top warmed taco shells with beef, onions, cilantro, avocado, and cheese. Serve salsa verde. Enjoy!

also see

also see

Pretzel Snickers Chocolate Chip Cookie Bars Recipe