Weeknight Cider-Braised White Chilli Chicken Tacos. Simmered with hard cider (or your favourite beer), salsa verde, and spicy sauce. Mix cheese, pack firm tortillas, bake. Crusty chicken tacos are spicy, saucy, and cheesy. Adding whipped honey garlic avocado crema. Easy to prepare and great. Great crunchy taco everyone will enjoy!
– 2 tablespoons extra virgin olive oil – 1 yellow onion, chopped – 1 1/2 pounds boneless skinless chicken breasts or thighs can also do a mix – 2 cloves garlic, chopped – 1 tablespoon chili powder – 2 teaspoons chipotle chili powder – 1 teaspoon smoked paprika – 1 teaspoon sea salt – 1 can (4 ounce) diced green chilies – 1 can or bottle (12 ounce) cider or beer – 1/2 cup salsa verde – 1/4 cup hot sauce – 12 hard shell tacos – 2 cups shredded cheddar/pepper jack cheese SALTED LIME AVOCADO CREMA – 2 ripe avocados, chopped – 2 teaspoons honey – 1 clove garlic or 1/2 teaspoon garlic powder – 2 tablespoons lime juice – Sea salt (to taste)
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