Creamy Millet Porridge With Maple Poached Pears Recipe
A breakfast that is both energetic and satiating, and of the finest possible quality.
INGREDIENTS
Maple poached pear– 2 pearspeeled and sliced into wedge– 120 ml 1/2 cup maple syrup– 1/4 tsp salt– 480 ml 2 cups waterCreamy millet porridge– 180 g 1 cup millet, rinsed and drained– 480 ml 2 cups water– 240 ml 1 cup almond milk– 1/4 teaspoon salt
Step 1
Poach the pears first
In a medium saucepan, mix maple syrup, salt, water, and pear wedges. Simmer over medium-high heat. Lower heat to a simmer and cover pan loosely.
INSTRUCTION
Step 2
The pears should be soft and easily punctured with a thin knife after gentle cooking. At their ripest, this can take 10 minutes.
Step 3
The pears should be soft and easily punctured with a thin knife after gentle cooking. At their ripest, this can take 10 minutes.
Step 4
Make millet porridgeBoil millet, water, almond milk, and salt in a pot over medium heat.
Step 5
Slowly boil millet for 10-15 minutes, stirring periodically to avoid sticking. You know the millet is done when it puffs up and tastes soft.
Step 6
Serve quickly after removing heat. Serve it in bowls with poached pears, yogurt, honey, and whatever else you desire.