Cranberry Bliss Bars Recipe 

Cranberry Bliss Bars contain a chewy blondie foundation, orange zest, and dried cranberries, and creamy icing. Very good.

For Blondie Base: – ▢1 ½ packed cups light brown sugar – ▢1 orange zested – ▢2 sticks unsalted butter melted – ▢2 eggs at room temperature – ▢1 teaspoon vanilla extract – ▢2 cups flour – ▢1 teaspoon ground ginger – ▢½ teaspoon baking soda – ▢½ teaspoon cinnamon – ▢¼ teaspoon salt – ▢1 cup dried sweetened cranberrie – ▢1 cup white chocolate chip

Ingredient

For Frosting – ▢8 ounces cream cheese softened – ▢4 tablespoons unsalted butter – ▢2 cups confectioner’s sugar sifted – ▢1 teaspoon vanilla extract For Topping: – ▢½ cup chopped dried sweetened cranberrie – ▢orange zest if desired

Ingredient

Direction

Rounded Banner With Dots

1

Preheat oven to 350˚F. Parchment a 9-by-13-inch baking sheet, allowing a little extra on all four sides to remove the blondies after baking.

Rounded Banner With Dots

2

Make blondies with brown sugar in a big bowl. Add orange zest and massage into sugar until fragrant. Stir in melted butter. One egg at a time, then vanilla.

Rounded Banner With Dots

3

Ginger, baking soda, cinnamon, and salt in medium bowl. Remove flour streaks using a rubber spatula while mixing dry and wet ingredients. 

Rounded Banner With Dots

4

Mix dried cranberries and white chocolate into batter. oven 25–30 minutes until edges brown and centre tester clean.

Allow it to cool for roughly twenty minutes, then carefully take it out of the pan and place it on a wire rack to finish cooling.

Rounded Banner With Dots

5

Frosted blondies. On medium speed, cream butter and cream cheese in a stand mixer with the paddle attachment for 2–3 minutes. 

Rounded Banner With Dots

6

Apply frosting evenly to cooled blondies. Optional: chopped cranberries and orange zest. After 1 hour in the fridge, cut into 24 even triangles and serve.

Rounded Banner With Dots

7

also see

also see

Snickerdoodle Blondies Recipe