Cinnamon Roll Overnight Oats recipes

For busy mornings, this simple Cinnamon Roll Overnight Oats recipe is great. It is made with whole-grain oats and a little maple syrup to make it sweet. It is gluten-free and vegan.

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Ingredient

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Direction

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Mix oats, salt, cinnamon, nutmeg, and chia seeds in a medium bowl. Combine with whisk. Combine almond milk, maple syrup, and vanilla.

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Split mixture between two small sealed jars. Seal and refrigerate for 4 hours or overnight.

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Chill the food. If you so wish, you can add more toppings on top.

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Spread the mixture out among two or three small containers that can't let air in. Put the packages in the fridge for at least 4 hours or overnight to chill.

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Cinnamon Roll Overnight Oats recipes

For busy mornings, this simple Cinnamon Roll Overnight Oats recipe is great. It is made with whole-grain oats and a little maple syrup to make it sweet. It is gluten-free and vegan.

Ingredient

Direction

Mix oats, salt, cinnamon, nutmeg, and chia seeds in a medium bowl. Combine with whisk. Combine almond milk, maple syrup, and vanilla.

Split mixture between two small sealed jars. Seal and refrigerate for 4 hours or overnight.

Chill the food. If you so wish, you can add more toppings on top.

Spread the mixture out among two or three small containers that can't let air in. Put the packages in the fridge for at least 4 hours or overnight to chill.

also see

also see

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