Cinnamon Raisin Granola Recipe 

This Cinnamon Raisin Granola is ideal for everyone. Make a parfait with yoghurt and fruit or apple slices.

– 4 cups (320 g) oat – ½ cup (132 g) peanut butter – ½ cup (120 g) maple syrup – 1 tsp (4 g) vanilla extract – 1 tsp (4 g) cinnamon – ½ tsp (3 g) salt – ¾ cup (96 g) raisin



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Heat the oven to 350°F. Add peanut butter, maple syrup, and vanilla to a microwave-safe bowl. Microwave oil until melted.

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Add cinnamon and salt to the bowl and mix. Mix oats and peanut butter/syrup in a big bowl. Mix rolled oats.

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Arrange the oats in a single layer that is about ½" thick on a sheet pan lined with parchment.

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Bake until the middle just starts to set, 20 to 22 minutes.Let it cool completely to room temperature before chopping it into the right-sized pieces. Add the raisins and mix well.

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Airtight container storage. Zwilling CUBE vacuum-sealed dry storage containers were used. Granola should last two weeks in the pantry.

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This recipe serves 10. Divide your yield weight by 10 to get the per-serving weight. For 64g per serve, I got 640g.

Calories: 280kcal | Carbohydrates: 42.5g |  Protein: 7.5g |  Fat: 8.9g |  Fiber: 4.9g 


also see

also see

Healthy Homemade Granola Recipe