CHOCOLATE STRAWBERRY CAKE RECIPE

I love mini bundt cakes because they're cute and elegant. Despite being individual portions, they make each person feel like they got a whole cake. Perfect for dinners, parties, and other special occasions!

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Ingredient

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Direction

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Make Chocolate Cake Preheat oven to 350°F / 180°C and line two 8-inch pans.Mix all chocolate cake ingredients (except hot water) in a bowl on low until combined. Bowl sides need scraping.

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Mix in the hot water after mixing the batter. ⅔ Cup Hot Water Spread the batter evenly between the two cake pans and bake until a skewer comes out clean, 40–50 minutes.

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Make Strawberry Puree Cook strawberries and sugar in a high-sided saucepan on medium. Add water to fresh strawberries. Cook until strawberries break down, stirring occasionally. 17 oz Strawberries, ½ cup White Sugar

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Mash strawberries with a potato masher and boil. Stir occasionally while boiling until the mixture thickens and gels. (at least 15 minutes from boiling, longer if strawberries are liquidy).

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Cool for 15 minutes after removing from heat. Blend the strawberry mixture in a food processor or immersion blender until smooth. After sieving out the seeds, cool the mixture before using.

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also see

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CHOCOLATE STRAWBERRY CAKE RECIPE

I love mini bundt cakes because they're cute and elegant. Despite being individual portions, they make each person feel like they got a whole cake. Perfect for dinners, parties, and other special occasions!

Ingredient

– Flour – Sugar – Eggs – Cocoa Powder – Vegetable Oil – Milk – Vanilla – Strawberries – Egg White – Butter

Direction

Make Chocolate Cake Preheat oven to 350°F / 180°C and line two 8-inch pans.Mix all chocolate cake ingredients (except hot water) in a bowl on low until combined. Bowl sides need scraping.

Mix in the hot water after mixing the batter. ⅔ Cup Hot Water Spread the batter evenly between the two cake pans and bake until a skewer comes out clean, 40–50 minutes.

Make Strawberry Puree Cook strawberries and sugar in a high-sided saucepan on medium. Add water to fresh strawberries. Cook until strawberries break down, stirring occasionally. 17 oz Strawberries, ½ cup White Sugar

Mash strawberries with a potato masher and boil. Stir occasionally while boiling until the mixture thickens and gels. (at least 15 minutes from boiling, longer if strawberries are liquidy).

Cool for 15 minutes after removing from heat. Blend the strawberry mixture in a food processor or immersion blender until smooth. After sieving out the seeds, cool the mixture before using.

also see

also see

MINI BUNDT CAKES-1 EASY RECIPE,6 FLAVOURS RECIPE