Chocolate Dipped Vanilla Bean Cashew Crescent Cookies Recipe
These cookies are great for all your festive needs. Quick and easy, sweet and salty, chocolatey and delightful. Featuring a short ingredient list, these treats are ideal for gifting, parties, or self-indulgence.
Heat oven to 325. Parchment a baking sheet. Mix butter and sugar for 3 minutes in a bowl until light and creamy.
Instruction
2
Beat in Almondmilk Cashewmilk and vanilla. Slowly add flour and salt and beat until dough forms. If the dough is wet, add another tablespoon of flour; if dry, add another teaspoon of milk.
3
Mix in finely chopped cashews.
Roll 1 tablespoon dough into a crescent. Place on baking sheet. Use remaining dough. Bake 18–25 minutes till bright golden brown. On trays, cool 10 minutes.
4
Meanwhile, mix the vanilla bean and 1/4 cup sugar in a food processor until the sugar is virtually powdered.
5
Roll cookies in vanilla sugar. Dip or drizzle chocolate and return to baking sheet to set or refrigerate for 15 minutes to set faster. Airtight container storage.
also see
also see
Stuffed Brownies with Chocolate Hazelnut and Caramel Recipe