Chocolate Cupcakes Recipe

Delicious chocolate cupcakes for two are a wonderful combination of speed, simplicity, and flavour. 


– 3 tablespoons (22g) all-purpose flour – 2 tablespoons (25g) granulated sugar – 1 tablespoon unsweetened cocoa powder – 1/4 teaspoon baking soda – 3 tablespoons chocolate milk* – 1 tablespoon canola oil – 1/2 teaspoon vanilla extract – 1 tablespoon semisweet or bittersweet chocolate chip – sprinkles, nuts, or other garnish

Warm the oven up to 350°F. Two muffin pan cups should be greased or lined. 

Step 1


The flour, sugar, cocoa powder, and baking soda should be mixed together by whisking or sifting them. 

Step 2

Mix well after adding the oil, vanilla, and chocolate milk. The batter should be split between the two muffin cups. 

Step 3

For 14 to 18 minutes, or until a toothpick stuck in the middle comes out clean. Put a wire rack inside the pan and let it cool down. 

Step 4

Put the chocolate chips in the microwave and melt them in 20-second bursts at half power. Stir the chocolate until it melts. 

Step 5

On top of each cupcake, put half of the melted chocolate. Add nuts, sprinkles, or something else to the top. 

Step 6

Vanilla Cake With Vanilla Frosting Recipe 

See Also

See Also