Chocolate Chip Muffins Recipe 

These muffins with chocolate chips are quite tasty. You'll be shocked at how simple and quick these are to prepare!

– ¾ cup milk – ⅓ cup vegetable oil – 1 egg – 2 cups all-purpose flour – ½ cup white sugar – 3 teaspoons baking powder – ½ teaspoon salt – ¾ cup mini semi-sweet chocolate chip – 3 tablespoons white sugar – 2 tablespoons brown sugar



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Set the oven's temperature to 400°F, or 200°C. Use paper liners or grease a 12-cup muffin pan.

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In a small bowl, mix milk, oil, and egg. Mix flour, 1/2 cup sugar, baking powder, and salt in a large bowl. Well-form. After barely mixing milk, add chocolate chunks.

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Fill prepared muffin cups 2/3 full with batter. Sprinkle muffins with 3 tablespoons white and brown sugar mixed in a small basin.

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Tops should spring back when gently touched after 20–25 minutes in preheated oven. Transfer to wire rack after tin cooling. Serve hot or cold.

249 Calories 10g Fat 38g Carbs 4g Protein 

Nutrition Facts (per serving)

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