Chocolate Chip Loaf Cake Recipe 

This Chocolate Chip Loaf Cake is a simple dessert that everyone will love. 


– 1 & 3/4 cups (210g) all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 3/4 cup (150g) granulated sugar – 1/4 cup (50g) firmly packed light brown sugar – 3 large egg – 1 & 1/2 teaspoons vanilla extract – 1/2 cup (118ml) milk – 1 cup (170g) dark chocolate chips (semisweet or bittersweet) – coarse sugar, like sanding sugar or turbinado sugar (optional)

Heat the oven to 350°F. Grease and parchment paper a 9" x 5" loaf pan. Mix flour, baking powder, and salt. Set aside. 

Step 1


Beat butter, sugar, and brown sugar until fluffy with a medium-speed electric mixer. After adding each egg, mix well. Mix in vanilla. 

Step 2

Lower the mixer speed. Three flour portions and two milk portions alternate. Mix until combined or flour streaks remain. Set aside 1/4 cup of chocolate chips and mix the rest into the batter. 

Step 3

Spread batter evenly in the pan. Top the cake with the reserved chocolate chips. Top the batter with a few pinches of coarse sugar. 

Step 4

Bake 60–65 minutes until the top is lightly browned and a pick inserted into the centre comes out clean. 

Step 5

Cool 10–15 minutes on a wire rack in the pan. After removing the cake from the pan, cool it on a wire rack. 

Step 6

Mini Chocolate Chip Bundt Cakes Recipe 

See Also

See Also