February starts with the best warm Chocolate Chip Cookie Stuffed Soft Pretzels. Fill soft pretzel dough with chocolate chip cookie dough, form pretzels, and bake until golden and gooey. The pretzels are delicious and make a great dessert any day of the week. When you want good chocolate!
PRETZEL DOUGH – 1 1/2 cups warm water – 1 tablespoon honey or brown sugar – 2 1/4 teaspoons instant yeast (1 packet) – 1/2 cup (1 stick) unsalted butter melted – 1 1/2 teaspoons kosher salt – 4 1/2 cups to 5 all-purpose flour – 1 egg, beaten – coarse sea salt, for sprinkling CHOCOLATE CHIP COOKIES – 1 cup (2 sticks) salted butter, at room temperature – 2/3 cup packed brown sugar – 1/2 cup granulated sugar – 2 teaspoons vanilla extract – 2 eggs – 2 1/4 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon kosher salt – 1 1/2 cups semi-sweet chocolate chips
1
2
3
4
5
6
7
8
9