Cheeseburger Stuffed Shells are large pasta shells stuffed with hamburger meat, cheddar cheese, and Big Mac toppings. You don't need side dishes for this hearty supper, which is ready in minutes.
– 10ozjumbo shellsdry – 1 1/2poundground beefor sausage – 1small oniondiced – 4clovesgarlicminced – 15ozcan diced tomatoesdrained – 1tablespoonWorcestershire sauce – 2tablespoonsyellow mustard – 1teaspoonsmoked paprika – 1 1/2cupscheddar cheeseshredded – 1/2teaspoonsaltor to taste – 1/8teaspoonpepperor to taste – 8ozcan tomato sauce – 1/4cupbeef brothlow-sodium – 1cupcheddar cheeseshredded – Shredded lettuce – Chopped fresh tomatoe – Diced pickle – Thousand island dressing
Ingredients
To prepare the large shells, bring a large saucepan of water to a boil and cook them in accordance with the instructions provided on the package. Drain, then set aside for later use.
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It is recommended that the food be baked at a temperature of 350 degrees Fahrenheit, which is the temperature that should be set for the oven.
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After placing the beef in a big skillet and heating it over medium-high heat, crumble it with a wooden spoon while it is still cooking.
Incorporate the onion and garlic into the mixture, and continue to heat it until the beef is completely cooked through and the onions have become translucent and tender. Remove the grease.
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Followed by the addition of the diced tomatoes, Worcestershire sauce, mustard, and paprika, stir the mixture.
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Following that, include the shredded cheddar cheese. Depending on your preferences, season the mixture with salt and pepper.
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Between two plates or in a bowl. The tomato sauce and broth should be mixed together with a whisk. Spread the mix out in the bottom of a 9x13 baking dish.
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Put the cooked shells in a casserole dish and fill them with the beef filling. Make sure they are all stacked tight in a single layer.
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Add the remaining one cup of cheese to whatever you are using as a topping.Continuing baking for another 15–20 minutes.
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To finish, sprinkle the dish with chopped lettuce, tomatoes, and pickles, and then drizzle it with thousand island dressing before serving.
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