For a quick lunch, this sandwich is great. It's sour, cheesy, and full of crunchy vegetables.
INGREDIENTS
– 4 slices bread of choiceI used wholegrain toast, toasted– 2 tablespoons Dijon mustard– 2 tablespoons mayonnaise– 6 slices Gouda or Maasdam cheese– handful of arugula– 1 cup beetroot sprout
Step 1
Put one tablespoon of mustard on one piece of toast and one tablespoon of mayonnaise on the other. This will make a sandwich. Put a slice of cheese on top of each one.
INSTRUCTION
Step 2
Along with the mayonnaise, put some greens on one slice of toast and a few sprouts on the other.
Step 3
Finally, put another slice of cheese on each piece of toast and then put them together. Serve whole or cut in half across the middle.
Step 4
Follow the same steps to make the second sandwich.