Broccoli Rice Casserole combines broccoli, rice, and creamy cheese sauce. Your family or friends will adore this substantial, fulfilling lunch!
– 6cupsbroccolicut into 1-2 inch piece – 3tablespoonsunsalted butter – 1oniondiced – 3tablespoonsall-purpose flour – 1cupmilkwhole or light work – 1cupheavy creamlight cream works as well – 4clovesgarlicminced – 1/2teaspoondry mustard powder – 1/2teaspoonpaprika – 1/2teaspoonsalt – 1/4teaspoonpepper – 1/2cream cheeseroom temperature – 1/2cupsour creamroom temperature – 2cupsshredded cheddar cheesedivided – 2cupscooked white riceI used basmati
Ingredients
It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready.
1
In order to get a baking dish that is 9 inches by 13 inches ready for use, the first thing that needs to be done is to grease it and then put it aside.
2
3
Melt the butter in a big skillet by placing it over medium heat and allowing it to melt. After the butter has melted, add the diced onion and continue to cook for one minute while stirring.
Cook for a further thirty seconds after adding the garlic. Add the flour and continue cooking for another two to three minutes.
4
In a slow and steady manner, add the milk while stirring it constantly. After that, gradually incorporate the cream into the mixture.
5
Include the paprika, salt, pepper, and dry mustard in the mixture. To make the mixture thick and bubbling, whisk it, then reduce the heat to a low setting and simmer it.
6
After taking the mixture off the heat, stir in the cream cheese, sour cream, and one cup of cheddar cheese until the cheese has completely melted.
7
In a large bowl, combine the broccoli, rice, and the ingredients for the sauce by stirring them together.
8
After the casserole dish has been prepared, transfer the ingredients to it.The remaining cheddar cheese should be sprinkled on very top.
9
Put the cheese in the oven and bake it for thirty to thirty-five minutes, or until it begins to bubble and has a thin layer of browning.
10
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