Blueberry Snack Cake With Cream Cheese Frosting Recipe

This Blueberry Snack Cake with Cream Cheese Frosting is quick, easy, delicious, and berry-flavored! Ideal for snacking, brunch, or dessert. 


FOR THE CAKE: – 1 cup (120g) all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, softened – 3/4 cup (150g) granulated sugar – 3 large egg – 1/2 teaspoon vanilla extract – 1 cup (170g) blueberrie FOR THE FROSTING: – 2 ounces (56g) cream cheese, at room temperature – 2 & 1/2 tablespoons (35g) unsalted butter, softened – 1/4 teaspoon vanilla extract – 1 to 1 & 1/2 cups (110-165g) confectioners’ sugar, sifted – 2-3 tablespoons chopped nuts, for garnish

MAKE THE CAKE: Preheat oven to 350°F. Grease and flour a 9-inch round or 8-inch square cake pan. Mix flour, baking powder, and salt. Set aside. 

Step 1


Beat butter and sugar until fluffy with a medium-speed electric mixer. After adding each egg, mix well. Mix in vanilla. 

Step 2

Lower mixer speed. Gently mix in flour mixture. Pour batter into pan. Sprinkle blueberries on batter. 

Step 3

Bake the cake until a pick inserted into the centre comes out clean, 45-50 minutes. Let cool 10 minutes in pan. Transfer the cake to a wire rack to finish cooling. 

Step 4

FOR FROSTING: Mix cream cheese, butter, and vanilla with an electric mixer on medium speed until smooth. 

Step 5

Mix well as you add 1 cup confectioners' sugar. More sugar is needed for consistency and flavour. Frost the cooled cake. Sprinkle nuts. 

Step 6

Apple Crumb Sheet Cake Recipe 

See Also

See Also