BLUEBERRY CRUMB BARS RECIPE

These blueberry bars are simple to prepare, and children absolutely adore them. You can use any kind of berry.

[{"selector":"#anim-4de0627d-10f6-443d-853e-39306179f2ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a44377f-fc49-461f-ad8f-baba7ef7b582","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-205a6202-fdd7-4c7c-b548-60e1b6828438 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredient

[{"selector":"#anim-30489838-c32e-4e86-92b0-13bba9ff3fe5","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7ca3b14-27b3-4ba2-839f-307443829b93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdc0efa0-8f07-48ff-b384-2753b7b299be","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-70b5578e-f2dd-4494-93bf-708120db4c21 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e51fbda9-5564-4854-bb7a-75de5d964663","keyframes":{"transform":["translate3d(128.68216%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b9a40b4-fd9f-40b6-922e-a64a4279e06d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c336ba49-10b5-4c8d-ad45-78a83ba8c51e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Direction

[{"selector":"#anim-cdcec40e-3045-4b71-a4a1-18a049027e83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83a507f4-a27f-4052-9bd1-7ab373d42220","keyframes":{"transform":["translate3d(0px, -548.97676%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3633b4b-3ad5-451d-9325-1902ac569499 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Get the oven hot, about 375 degrees Fahrenheit (190 degrees Celsius). Get a 9x13-inch pan greased.

[{"selector":"#anim-51bb9e9f-8335-488a-bb6e-07598da42760","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-172c01e8-98fa-4c81-9494-57d398c8c106","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-981cc6bf-e558-4333-9d2a-60d42f844f7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 1

Salt and cinnamon can be added to flour, 1 cup sugar, and baking powder in a medium bowl. Blend shortening and egg with a fork or pastry cutter. Crumbly dough. Press half the dough into the pan.

[{"selector":"#anim-7ddbbbc8-b482-4a9e-9d63-521e9ea2a185 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9374ec5-d5aa-444d-96f4-de54d1f3c1c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cafba304-52c8-4402-b8e8-cf08798d88c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 2

Mix 1/2 cup sugar and cornflour in another bowl; gently add blueberries. Evenly distribute blueberry mixture over crust. Crumble remaining dough on berries.

[{"selector":"#anim-905aa5cb-387b-45bf-a410-5b6fa7499bd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a53267fc-a7ae-4319-a593-6c4db269272a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35906165-ac74-4333-a1af-383543977d26","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 3

Bake for 45 minutes in preheated oven until top is slightly brown. Cool completely before cutting squares.

[{"selector":"#anim-9c0c4c9b-7c78-4fa7-8a2e-93f2357ef161 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cd75e45-b764-4f0a-8547-f12080efcb9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42f70991-6470-4b12-888f-d4cde70ccb3a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 4

also see

[{"selector":"#anim-01b153af-9bd3-46ff-81ee-7308bb9cfcfb","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-68000937-0e9f-48a3-b810-a6af1f00558a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-2315252f-a995-44a2-af54-e7d35da9f8de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a20155ef-ef9d-4a98-92d7-e491daa0b4d6","keyframes":{"transform":["translate3d(0px, 291.26981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ecc817e-0147-46b1-bfa9-7208ff724337","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7a9c20-207c-4707-b70c-d6554b62ad64","keyframes":{"transform":["translate3d(0px, -223.37775%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0f3773-7bed-45f3-ab19-5850a8ab7ccc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

BLUEBERRY CRUMB BARS RECIPE

These blueberry bars are simple to prepare, and children absolutely adore them. You can use any kind of berry.

Ingredient

3 cups all-purpose flour 1 cup white sugar 1 teaspoon baking powder ¼ teaspoon salt (Optional) 1 pinch ground cinnamon (Optional) 1 cup shortening 1 egg 4 cups fresh blueberries ½ cup white sugar 3 teaspoons cornstarch

Direction

Get the oven hot, about 375 degrees Fahrenheit (190 degrees Celsius). Get a 9x13-inch pan greased.

Salt and cinnamon can be added to flour, 1 cup sugar, and baking powder in a medium bowl. Blend shortening and egg with a fork or pastry cutter. Crumbly dough. Press half the dough into the pan.

Mix 1/2 cup sugar and cornflour in another bowl; gently add blueberries. Evenly distribute blueberry mixture over crust. Crumble remaining dough on berries.

Bake for 45 minutes in preheated oven until top is slightly brown. Cool completely before cutting squares.

also see

also see

SALTED CARAMEL BROWNIE BITES RECIPE