– 2 cups almond milk– 1 medium ripe banana, mashed– 2 teaspoons vanilla extract– 3 cups rolled oat– ¼ cup brown sugar– 1 ½ teaspoons ground cinnamon– 1 teaspoon baking powder– ½ teaspoon sea salt– 2 cups blueberrie
Ingredient
Direction
1
Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Paper liners should be used to line a 12-cup muffin pan.
2
n a large mixing bowl, whisk together almond milk, mashed banana, and vanilla extract until smooth.
3
Mix thoroughly after adding the oats, brown sugar, cinnamon, baking powder, and sea salt. Add the blueberries and fold. Pour batter into the muffin tins equally.
4
Bake for 25 minutes in preheated oven until tops bounce back when lightly touched. Let cool in tin for 5 minutes. Transfer to wire rack to finish cooling.