Blue Cheese Burgers with Crispy Fried Onion Recipe Learn like a Chef 

These amazing burgers have tangy, creamy, melty blue cheese and butter-fried onions. Classic comfort cuisine may be gourmetized easily!  

– 2 tablespoon butter – 1 teaspoon salt – 1 teaspoon pepper  – 2 onion – 4 burger bun – 4 burger pattie – 4 blue cheese slice – 2 large tomatoe – baby arugula or baby kale – 4 tablespoon sweet and spicy mustard

Ingredient

1

In a large skillet, melt butter over medium-high heat. Season onions with 1/2 tsp salt and pepper and fry until crispy.  

2

Before putting the patties down, make sure the grill is clean and ready to go. It could be a good idea to grease the grill beforehand.  

3

Use the leftover salt and pepper to season the burger patties. Cook the patties on the grill for approximately five minutes on each side.  

4

During cooking, DO NOT push down on the patties. For the final two minutes of cooking, place a slice of blue cheese on top of each patty.  

5

Add burger buns to the grill immediately and cook for 30 seconds. Put burgers together after grilling.   

6

Spread 1 tbsp mustard on the bun. Put the burger meat, tomato slices, crispy onions and bread on top of baby rocket or kale.  

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