Blue Cheese Burgers with Crispy Fried Onion Recipe Learn like a Chef
These amazing burgers have tangy, creamy, melty blue cheese and butter-fried onions. Classic comfort cuisine may be gourmetized easily!
– 2 tablespoon butter
– 1 teaspoon salt
– 1 teaspoon pepper
– 2 onion
– 4 burger bun
– 4 burger pattie
– 4 blue cheese slice
– 2 large tomatoe
– baby arugula or baby kale
– 4 tablespoon sweet and spicy mustard
Ingredient
1
In a large skillet, melt butter over medium-high heat. Season onions with 1/2 tsp salt and pepper and fry until crispy.
2
Before putting the patties down, make sure the grill is clean and ready to go. It could be a good idea to grease the grill beforehand.
3
Use the leftover salt and pepper to season the burger patties. Cook the patties on the grill for approximately five minutes on each side.
4
During cooking, DO NOT push down on the patties. For the final two minutes of cooking, place a slice of blue cheese on top of each patty.
5
Add burger buns to the grill immediately and cook for 30 seconds. Put burgers together after grilling.
6
Spread 1 tbsp mustard on the bun. Put the burger meat, tomato slices, crispy onions and bread on top of baby rocket or kale.
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