Why not try Black Tie Mousse Cake, the ultimate chocolate treat, on World Chocolate Day? Rich chocolate ganache, cake, cheesecake, and mousse. Chocolate lovers—hold onto your hats!
Preheat oven to 350°F / 180°C and prepare an 8-inch cake pan Mix all ingredients (except hot water) in a large bowl until fully incorporated and lump-free. I use a stand mixer, but you can handmix.
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1.5 cups All-purpose Flour, 1.5 cups White Sugar, 2 Large Eggs, ⅔ cup Cocoa Powder, ½ cup Vegetable Oil, ⅔ cup Whole Milk, 1 tsp Baking Powder, Salt
Add hot water to batter and mix ¼ cup Hot Water
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Fill cake pan and bake 30–40 minutes until skewer comes out clean.Completely cool cake, remove from pan, and slice rounded top for thin base. Apply the base layer and wait while making the others after cleaning and drying the cake pan.
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Completely melt dark chocolate in 30-second increments in the microwave. Allow to cool slightly. 125g Dark Chocolate Mix cream cheese, powdered sugar, and vanilla until smooth.Cup Cream Cheese, ⅓ Cup Powdered Sugar, 1 tsp Vanilla Extract
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Make Chocolate Cheesecake Add whipped cream to loosen the chocolate cream cheese mixture. Next, fold remaining cream.Put chocolate cheesecake on top of the cake layer and refrigerate while you make white chocolate mousse.
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Make White Chocolate MousseHeat white chocolate in the microwave for 30 seconds. 150 g White ChocolateWhip cream and vanilla until stiff peaks while cooling. vanilla, 1 tablespoon, 1 cup whipping cream