Why not celebrate World Chocolate Day with Black Tie Mousse Cake, the ultimate chocolate treat? White chocolate mousse, chocolate cake, chocolate cheesecake, and rich chocolate ganache. Chocolate lovers—hold onto your hats!
Stir ¼ cup hot water into batter until combined.
Pour into prepared cake pan and bake until skewer comes out clean, 30–40 minutes. Cool completely, remove from cake pan, and slice off the rounded top to leave a thin cake base layer.
2
Microwave dark chocolate for 30 seconds at a time until completely melted. Let cool slightly 125g Dark Chocolate Cream cream cheese, powdered sugar, and vanilla until smooth Cup Cream Cheese, ⅓ Cup Powdered Sugar, 1 tsp Vanilla Extract
3
Mix cream cheese and melted chocolate.
Whip cream in a separate bowl until stiff peaks form.
1/2 cup whipping cream add whipped cream to loosen the chocolate cream cheese mixture. Next, fold remaining cream.
4
Heat white chocolate in 30-second increments in the microwave 150 g White Chocolate While cooling, whip cream and vanilla until stiff peaks form Vanilla Extract, 1 tablespoon, 1 cup Whipping Cream.
5
Add melted white chocolate to whipped cream and gently fold until combined Pour over the chocolate cheesecake layer in the cake pan and refrigerate for 3 hours.
6
Make Chocolate Ganache Break up milk and dark chocolate into a bowl after the mousse cake sets.* 210 g Milk Chocolate, 210 g Dark Chocolate
7
Make the cream steam and bubble in a saucepan on medium-low.2 cups whipping creamTurn off heat and pour cream over chocolate. First wait a minute, then stir gently. Melt chocolate until glossy and smooth.
8
Decorate Black Tie Mousse Cake
When the mousse cake is set and the ganache is warm, carefully remove it from the pan.
Set aside 25% of the ganache to cool for piping.