Simple and delicious, these Hasselback Potatoes are the perfect side dish for any occasion! Crispy, buttery, and fluffy, these potatoes are delicious!
INGREDIENTS
– 6 medium russet potatoes*– ¼ cup unsalted butter melted (56g)– ¼ cup olive oil (60ml)– 2 garlic cloves minced– Salt– Ground black pepper– Chopped fresh herbs (chives, parsley)
INSTRUCTIONS
Warm the oven up to 425F. Grease a big baking sheet with a lip around the edge.
Step 1
Set two chopsticks on either side of a potato on a cutting board. Cut the potato into ¼-inch-thick pieces.
Step 2
This will keep the knife from cutting all the way through the potatoes. The chopsticks will act as a guide. On the baking sheet, put the sliced potatoes.
Step 3
Mix melted butter, oil, and garlic in a small bowl. Keep two tablespoons. Make sure to brush the mixture between potato slices.
Step 4
Drizzle remaining mixture on potatoes. Season generously with salt and pepper.
Step 5
The potatoes should be soft and the slices' tops crispy after 1 hour of baking, sprinkling with the saved butter occasionally. Sprinkle chopped herbs and serve now.