Baked Chocolate Donuts Recipe

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Chocolate-glazed donuts that are baked. If you'd like, you can coat the donuts in chocolate chips before baking.

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– 2 cups all-purpose flour – 1 ½ cups white sugar – ¼ cup unsweetened cocoa powder – 2 teaspoons baking powder – 1 teaspoon salt – 1 ¼ cups 2% milk

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– 1 large egg, lightly beaten – 2 tablespoons butter, melted – 1 tablespoon vegetable oil – 6 teaspoons vanilla extract, divided – 6 cups confectioners' sugar – 4 tablespoons hot water, or more as needed

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Direction

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Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Brush the donut pans with butter.

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Flour, sugar, cocoa, baking powder, and salt should all be combined in a big basin and then sifted together.

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Mix milk, egg, butter, oil, and 2 teaspoons vanilla in a small bowl. Stir flour mixture just until blended.

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To fill each well of the donut pans that have been prepared, spoon the batter into the pans.

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Bake donuts for 10 minutes in the preheated oven until a toothpick inserted comes out clean. After cooling for 5 minutes, tap donuts onto a sheet pan.

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To make the glaze, place the confectioners' sugar, hot water, and remaining vanilla extract in a basin.

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Wire cooling racks need parchment. Let excess glaze drip onto parchment paper from cooled donuts on the rack. Repeat if desired.

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130 Calories 2g Fat 26g Carbs 3g Protein

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Baked Chocolate Donuts Recipe

Chocolate-glazed donuts that are baked. If you'd like, you can coat the donuts in chocolate chips before baking.

– 2 cups all-purpose flour – 1 ½ cups white sugar – ¼ cup unsweetened cocoa powder – 2 teaspoons baking powder – 1 teaspoon salt – 1 ¼ cups 2% milk

Ingredient

– 1 large egg, lightly beaten – 2 tablespoons butter, melted – 1 tablespoon vegetable oil – 6 teaspoons vanilla extract, divided – 6 cups confectioners' sugar – 4 tablespoons hot water, or more as needed

Direction

Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Brush the donut pans with butter.

Flour, sugar, cocoa, baking powder, and salt should all be combined in a big basin and then sifted together.

Mix milk, egg, butter, oil, and 2 teaspoons vanilla in a small bowl. Stir flour mixture just until blended.

To fill each well of the donut pans that have been prepared, spoon the batter into the pans.

Bake donuts for 10 minutes in the preheated oven until a toothpick inserted comes out clean. After cooling for 5 minutes, tap donuts onto a sheet pan.

To make the glaze, place the confectioners' sugar, hot water, and remaining vanilla extract in a basin.

Wire cooling racks need parchment. Let excess glaze drip onto parchment paper from cooled donuts on the rack. Repeat if desired.

130 Calories 2g Fat 26g Carbs 3g Protein

Nutrition Facts (per serving)

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