This recipe for small batches of Air Fryer Oatmeal Cookies is very simple and doesn't call for any gluten, dairy, or eggs. In minutes, you can make a tasty crunchy cookie!
Ingredient
– Almond butter– Maple syrup– Organic cane sugar or coconut sugar– Almond flour– Gluten-free oat– Almond milk– Dairy-free chocolate chip
Direction
Mix maple syrup and almond butter in a medium bowl. Mix well. Add almond flour, oats, salt, and organic cane sugar. Mix well, then add almond milk and vanilla.
1
The air fryer should be preheated to 350 degrees Fahrenheit.
2
Line the bottom of your air fryer basket with parchment paper, avoiding heated sides. Leave space around the parchment for airflow.
3
Divide dough into 4 pieces. Roll each part into a ball and slightly flatten with your palms into a disc. Place two cookie dough discs apart in the air fryer basket.
4
Bake 5-6 minutes. The cookies should be golden brown. Move baked cookies and parchment paper to a wire rack. Let cool for 5 minutes before eating.